5 packs of protein toast bread (gluten-free)
Order without risk - 30-day money-back guarantee
All the brutal facts about our high protein toast bread:
- 5 packs each containing 400g BenFit High Protein Toast Bread
- 56g protein per pack and 14g per 100g
- reduced fat, reduced sugar, reduced calories
- 85% more protein than conventional gluten-free products
- 90% less fat and 30% fewer calories than conventional protein breads
- vegetarian and gluten-free
- Protein in “grass-fed” quality and natural ingredients
- Shelf life up to 3 months
- stable frozen for up to 6 months
- ideally store opened in the refrigerator
- Price advantage compared to 5 individual products
We are desperate when looking for protein bread that is of good quality and has very good nutritional values. Which is why we have set ourselves the goal of developing the best protein breads without compromising on taste.
| Average nutritional values | per 100 g |
| calorific value |
839 kJ |
| Fat | 1.2g |
| of which saturated fatty acids | 0.2g |
| Carbohydrates | 30.4g |
| of which sugar | 1.9g |
| Fiber | 5.2g |
| Protein | 14g |
| Salt | 1.2g |
Ingredients
Water, gluten-free wheat starch, whey protein, yeast, linseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, emulsifier: sunflower lecithin. Baked with natural sourdough.
Would you like more?
Try out our mix packages!
Individually compiled for you from the highlights of our wide range of products.
Do you want your protein-rich foods delivered regularly? Then try our subscriptions and save 10% permanently. Always customizable, always cancelable and always reliably delivered every month!
Known from
Interested in new inspiration?
Our world of recipes
Bring more variety into your everyday life with new delicious recipe ideas from our nutrition experts!
Young company from NRW
Support BenFit
Do you want to support products with real added value and young companies? You've come to the right place!
Because we started in 2018 with the idea of producing new and innovative food for a conscious and sustainable diet.
