The BenFit Test Package (gluten-free)

In our gluten-free protein test package you can expect:

• 1 x 400 g High Protein Toast Bread
• 1 x 150 g High Protein Pretzel Sticks (2 x 75 g per package)
• 1 x 150 g High Protein Bagel Sesame (2 x 75 g per package)
• 1 x 150 g High Protein Bagel Poppy (2 x 75 g per package)
• 1 x 140 g High Protein Bagel vegan (2 x 70 g per pack)
• 1 x 150 g High Protein Whole Grain Buns (2 x 75 g per pack)
• 1 x 400 g High Protein Toast Bread wholemeal

All bread facts about the protein test package:

• At least 14 g protein per 100 g
• Low in fat, sugar and calories
• 85% more protein than conventional gluten-free products
• 90% less fat and 30% fewer calories than conventional protein breads
• 100% delicious, vegetarian and gluten-free
• Up to 3 months shelf life, frozen up to 6 months, open ideally store in refrigerator
• Protein in "grass-fed" quality and natural ingredients
• Price advantage compared to our single products

You have been looking for a good alternative for bread for a long time, which fits into your conscious diet, but still does not differ in taste from conventional products? Then finally there is an end to long researches!

In our gluten-free protein test package, all bread treats from the BenFit bakery await you. Whether toast, pretzel sticks, rolls or bagels - there's definitely something here for every preference! But our baked goods are not only a real highlight in terms of taste, because bagels, lye and co. also support you with top nutritional values and high quality in your healthy and balanced diet.

Ingredients Toast Bread Nature

Water, gluten-free wheat starch, whey protein, yeast, flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, emulsifier: sunflower lecithins. Baked with natural sourdough.

Ingredients pretzel stick gluten free

Water, gluten-free wheat starch, whey protein, yeast, flaxseed meal, sweet lupine meal, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husks, dextrose, sugar, lye emulsifier: sunflower lecithins. Baked with natural sourdough.

Ingredients Gluten Free Protein Bagel (Sesame)
Water, gluten free wheat starch, milk protein, yeast, sesame seeds (2%), flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium, dextrose, sugar, emulsifier: sunflower lecithin, baked with natural sourdough. May contain traces of egg, soy, nuts.

Ingredients gluten free protein bagel (poppy seed)

Water, gluten-free wheat starch, whey protein, yeast, poppy seeds (2%), flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, emulsifier: sunflower lecithin; lye baked with natural sourdough.

Ingredients protein buns

Water, corn starch, pea protein, potato starch, tapioca starch, rice protein, rice flour, yeast, sunflower protein, sourdough (rice flour, water), canola oil, glucose syrup, salt, gluten-free BARLEY MALT EXTRACT, thickeners (hydroxypropylmethylcellulose, xanthan gum, guar gum), sugar, flaxseed meal, vegetable fibers (potato, psyllium), psyllium seeds, preservatives (potassium sorbate, calcium propionate, citric acid, fermented corn), acidity regulator (sodium hydroxide). It may contain traces of sesame seeds.

Ingredients wholemeal toast

Water, gluten-free wheat starch, whey protein, yeast, sesame(3%), linseed(3%), invert sugar syrup (sugar, water), flaxseed flour, sweet lupine flour, millet(1%), buckwheat(1%), fermented corn starch, salt, thickener: guar gum, psyllium husk ,dextrose, sugar, emulsifier: sunflower lecithins. Baked with natural sourdough.