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All the facts about our High Protein Country Bread:
The crispy crust now also crunchy!
Do you also often feel like a really classic sandwich for breakfast or dinner, but conventional country bread does not fit into your conscious diet? Then we have just the thing for you! Our vegan and gluten-free High Protein Landbrot with seeds finally lets you enjoy your favorite sandwich again. Without any regrets! Whether sweet or savory - our fluffy country bread with the crispy crust is ideal for every preference!
|Average nutritional values||per 100 g|
|thereof ges. Fatty acids||0,8 g|
|thereof sugar||2,9 g|
|Dietary fiber||5 g|
Water, corn starch, sunflower seeds 6.1%, pea protein, potato starch, rice protein, flaxseed, yeast, sunflower protein, whole grain rice flour, gluten-free barley malt extract, sourdough ( buckwheat, water), glucose syrup, psyllium, sugar, canola oil, salt , Thickeners (xanthan gum, carboxymethyl cellulose, hydroxypropyl methyl cellulose, guar gum), vegetable fibers (potato, psyllium), linseed flour, caramel sugar syrup, preservatives (potassium sorbate, calcium propionate), acidity regulator (citric acid). It may contain traces of sesame.