Protein pretzel bagel (gluten-free)

All bread facts about our protein pretzel bagels:

• 1 pack of High Protein Laugenbagels with 2 * 75 g per pack.
• 21 g protein per pack and 14 g per 100 g
• low fat, sugar and calorie reduced
• 85% more protein than conventional gluten-free products
• 90% less fat and 30% fewer calories than conventional protein breads
• vegetarian and gluten-free
• shelf life up to 3 months, frozen shelf life up to 6 months
• When opened, ideally store in the refrigerator

Without renunciation to the desired weight!

This high protein pretzel bagel combines our two favorite products: Bagel and pretzel stick. Low calorie, high protein and gluten free, now that summer is approaching you can create super tasty and light recipes with the bagel for summer parties or barbecues, take it with you in the morning when you need to go fast or even try a healthier pizza version with it!

Ingredients

Water, gluten-free wheat starch, whey protein, yeast, flaxseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose, sugar, lye emulsifier: sunflower lecithins. Baked with natural sourdough.