Protein Burger Bun (gluten free & vegan)

All the facts about our High Protein Burger Bun:

• 2 x 120 g per pack
• Vegan and gluten free
• High protein (16,3g protein per bun)
• Shelf life up to 4 months
• Additional 6 months shelf life if frozen
• Store in a cool and dry place, ideally in the refrigerator after opening

A burger a day keeps the bad mood away!

...or something like that! But with our new gluten-free and vegan High Protein Burger Bun you are guaranteed to always be in a good mood, because what could be better than a conscious burger without a guilty conscience? With only 3.7g of fat, 252 calories and a whole 16.3g of protein, our fluffy burger bun is not only a figure flatterer, but also a real protein bomb! Freshly baked, it's crispy on the outside with delicious sesame seeds and nice and fluffy and soft on the inside.

Ingredients

Water, corn starch, pea protein, potato starch, tapioca starch, rice protein, rice flour, yeast, sunflower protein, glucose syrup, sugar, sourdough (rice flour, water), canola oil, sesame 1.2%, salt, gluten-free barley malt extract, vegetable fiber (potato, psyllium), thickeners (hydroxypropyl methylcellulose, xanthan gum, carboxymethylcellulose, guar gum), psyllium, preservatives (potassium sorbate, calcium propionate), acidity regulator (citric acid). It may contain traces of sesame.