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All the bread facts about our seed bagel:
Now it's getting crunchy!
Treat yourself to our gluten-free whole grain bagels! Grainy bite and strong taste bring variety to your breakfast table and make your conscious diet a breeze. Crunch them up in the oven until golden brown, add a delicious topping, and you've got your perfect alternative to conventional rolls and bagels.
Why whole grains?
Whole grain products are important sources of fiber and keep you full longer. They regulate intestinal activity, promote digestion and contain many important B vitamins and minerals.
Nutritional values Protein Whole Grain Bagel (gluten-free) per 100g
|Calorific value||1018kJ / 241kcal|
|thereof ges. Fatty acids||0,5 g|
|thereof sugar||2,2 g|
|Dietary fiber||5,6 g|
Water, gluten-free wheat starch, whey protein, yeast, invert sugar syrup (sugar, water), flaxseed meal, psyllium husks, sweet lupine meal, flaxseed (1%), sunflower seeds (1%), buckwheat (1%), fermented corn starch, salt, thickener: guar gum, dextrose, sugar, emulsifier: sunflower lecithins. Baked with natural sourdough.